Roll the Dough Out: Next, roll the pizza dough into a thin round shape and cut it into six triangular pieces. For that reason I like to eat mine with turkey rashers and scrambled eggs. Bake the chicken crust pizza for 8-10 minutes, or until the cheese has melted. Calculate the calories with the Domino's Cal-O-Meter before you order pizza. Place a piece of parchment paper on a clean surface. store-bought pizza dough instead of homemade. This dish can be prepared in 15 minutes, and then takes an hour and a half in the oven until it emerges golden, crisp and bubbling. In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Transfer to a non-stick baking sheet. Drop each pretzel in, one at a time, for 30 seconds, then place them on a baking pan lined with lightly greased sheet of parchment paper. Slide pizza onto baking stone and bake until cheese is melted with some browned spots and crust is golden brown and puffed, 12 to 15 minutes. Brush the dough balls with butter, reserve the remaining butter. Just below the answer, you will be guided to the complete puzzle. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan. Separate each crosswise, making 4 (7x6-inch) rectangles; firmly press perforations to seal. Thank You. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). See the pizza crust recipe for how to freeze and thaw the pizza dough. Layer the cheese around the edges and gently roll the dough over. Sprinkle the yeast on top and. Repeat with remaining pizza dough and toppings. Directions. Preheat oven to 425º Fahrenheit. -wide strips. Preheat oven to 475°F (246°C). Remove from microwave and add in egg, almond flour, baking powder, Italian. Sprinkle with mozzarella and then top with the Parmesan. Bread pairing: French baguette. Add some oil to the bowl and turn the dough to coat with oil. Stretch the Dough Evenly. Roll the dough so it is about ¼. In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Whisk the gluten-free flour, baking powder, and salt together in a medium bowl. Set the bowl aside in a warm (room temperature) draft-free location for at least 18 hours, or until the dough has more than doubled in size. Serve with a side of marinara sauce for dipping (optional). Cut the dough into 1-inch cubes. Brush with egg yolk, garnish with sesame seeds and bake for 30 minutes at 340°F. Bake pizza with toppings until cheese is melted and crust is golden brown. The ingredients: Amy’s pizza features the classic combination of mozzarella, Parmesan, Fontina, and provolone. Drizzle. Pat mozzarella dry with paper towels (to prevent a soggy pizza). Cook Crust: Roll out pizza dough to the size of your air fryer basket. Fold the wide end over the toppings and pinch the sides to seal. Transfer to cutting board, slice, and serve immediately. Layer the cheese around the edges and gently roll the dough over. Knead. Preheat the oven to 400 degrees F. Thank You. Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds. If the mixture is too sticky, add a tablespoon of additional flour and continue to mix. Add freshly cracked black pepper if desired. Stretch the pizza ball with your hands forming a large circle, and spread just enough pizza sauce on top, leaving a border for the pizza crust. Freeze the rest of the pizza dough for another time, or make two pizzas by doubling the topping ingredients. Preheat oven with stone to 500°F (static)/475° F (convection). Brush with a bit of olive oil, then spread the cream cheese over the entire pizza crust. Poke a few holes in the dough with a fork. A whole batch uses only six ingredients (pizza crust, pepperonis, mozzarella cheese sticks, butter, garlic powder, and parsley) and takes just 20 minutes to prepare and cook. Dust the counter lightly with flour. Serve them with some marinara or pizza sauce for dipping, and you’ll have a real hit on your hands. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sometimes, you will find them easy and sometimes it is hard to guess one or more words. Carl Elias is a game aficionado who has turned his passion into a full-time job. Stir with a spoon to combine. Preheat oven to 350°F. Figgerits Kind of cheese: COTTAGE; Next step would be to visit the level’s master topic to find the answers of the other clues : Figgerits Level 430Place 1 teaspoon olive oil in a large bowl; lay dough in the bowl and flip to coat with oil. The thicker you roll it, the longer it takes to crisp. Stir together the flour, salt and oil. Rise: Transfer the dough to a greased bowl, cover with a dry kitchen towel and allow to rise for about an hour, or until about double in size. In a small saucepan, bring the milk, oil, and 1 teaspoon of salt to boil over medium heat, stirring occasionally. Instructions. The next day, proceed with the recipe. Shape it into a smooth ball and place it in an oiled bowl with a wet towel to rest. Naan bread is typically baked in a tandoor oven, which gives it a slightly charred and crispy texture. Cook for 7-10 minutes or until the sausage is cooked through, stirring occasionally. For the pizza dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water. Pulse in 5-second bursts until the broccoli is in fine crumbs. If you are trying to find Figgerits ___ pizza dough with cheese which is a part of the game. Just cut and roll the dough into balls about the size of an apricot. Stretch and roll dough to fit into greased baking sheet. Repeat the process with all the mozzarella bites. Then add the mozzarella. Use a wet knife to slice into 8 portions. 1/2 teaspoon salt. In either case, don't pat it flat; just stretch it. Spread the dough to the edges of a pan. Cover evenly with shredded cheese. In a large bowl, combine the yeast, sugar, salt, and bread flour. It’s a versatile and budget-friendly dinner, and will work with pretty much any melted cheese. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Spread the pizza sauce onto the dough, leaving a 1-inch border around the edge. Mix again to form a cheesy dough. Bring dough to room temperature for 20 to 60 minutes before baking (less time for hot kitchen/summer and more time for cool kitchen). Preheat oven to 375°F. Place mixture over low heat. Slide the paper and the dough onto the pizza stone, and bake for 10 minutes. Using oiled hands, spread dough into a 10-12-inch round. Input Level Number or If you have already solved ANY WORD from the level, for eg. Top with cheeses and parsley. Ingredients for Cauliflower Crust. Roll the dough into a 12" x 18" rectangle. In the bowl of your stand mixer fitted with the paddle attachment or your food processor fitted with the metal blade, place the flour, xanthan gum, (optional Expandex), yeast, and sugar, and whisk to combine with a separate, handheld whisk. 2. Cool for 5 minutes and serve with warmed pizza sauce for dipping. Press to form 14x9-inch rectangle. In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F). In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Then pour in the warm water (100 degrees F) and olive oil. Place figs into crust in an even layer. Have two sheets of parchment about 15" long, a rolling pin and a pizza pan or baking sheet ready. The fully risen dough will look soft and pillowy and will jiggle when you gently shake the pan. Drizzle with honey and serve. The dough is a mix of parmesan, garlic, eggs, and cream cheese. Bake on the preheated pizza stone for 12-15 minutes, or until the bottom of the crust is golden brown. You may want to use some parchment paper or a silicone pad to prevent sticking. Roll out the pizza dough on a lightly floured surface to a 10 inch circle. Pizza (English: / ˈ p iː t s ə / PEET-sə, Italian:, Neapolitan:) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc. NO KNEAD DETROIT STYLE PIZZA DOUGH. Instructions. Melt the butter and mix in the garlic powder and dried parsley. On this page you may find the ___ pizza dough with cheese answer. Stir the water, olive oil, sugar, and salt into the flour mixture. Sprinkle a pinch of grated cheese on top then fold the edges of the crust together. Is pizza dough and bread dough the same thing? They are very similar, and you could use them in place of each other in this recipe, but there are some minute differences. Bake the pizza on the bottom rack of the oven for 18 to 20 minutes, until the cheese is bubbling and the bottom and edges of the crust are a rich golden brown (use a spatula to check the bottom). Place on a sheet pan or cutting board, with sheets on parchment paper layered between stacked crusts. This clue was last seen on Figgerits Level 381 Answers . On a lightly floured surface, roll out the pizza dough into a square and cut into 24 small squares. Thickening properties: Flour doesn’t need high temperatures to thicken, but you do need more flour to thicken, about 1 1/2 times more than a purer starch. Instructions. Punch dough down a few times and divide into 1-3 balls, let dough rest for 20 minutes. Lightly oil the baking sheets then sprinkle a little cornmeal on evenly, then place the pizza on the baking sheets. 4% yeast, 2% salt, 1. Perfect your technique. Parbake the crust for 5 to 7. Poke it with a fork. Garlic-Herb Olive Oil to brush the crust: mix 3/4 cup extra virgin olive oil, 8 cloves crushed garlic, 1/2 tsp salt, and 1 tsp of Italian seasoning. After rolling place 1 teaspoon of cheese and 1 teaspoon of sauce on each pie, fold into. Place mixture over low heat. If the bottom is brown but the top still seems pale, transfer the pizza to the top rack and bake for 2 to 4 minutes longer. Once melted, add the garlic and cook 1 minute, stirring constantly. 8 Bake until the crust is set and golden brown and the cheese has melted with golden spots all over, 6 to 15 minutes, depending on oven temperature. Roll the edges of the crust to the edge of the pan. Dotdash Meredith Food Studios. Place the dough in the desired pizza or cookie sheets (lightly oiled) and shape the dough into the desired shapes (using your clean hands). If your dough keeps stretching back, let it rest for 10 minutes before continuing to. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. VPN . Bake until the crust is golden brown, 17 to 20 minutes. Once it has started to change color, take it out to add any low-carb toppings you like. Add 1 teaspoon baking powder. Blend until you have a smooth dough. Mix High Mountain flour, freshly milled flour, salt, and 600 g all-purpose flour in the bowl of a stand mixer fitted with the dough hook just to combine. Turn the dough around in the bowl to coat it with oil. Place the ball of pizza dough on top and firmly pat it into a rectangular shape, longer than it is tall. 0 0 110 2 1 1 0St. Basting the dough with oil both adds flavor and aids in the cooking process, giving the top crust a bit more crunch. Louis pizza features a thin crust with a cracker-like consistency that is made without yeast. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a. Step 2: Press the cheese mixture in an even layer into a baking pan. Preheat oven: 30 minutes before the dough cycle on your bread machine completes preheat the oven to 500F with the baking rack in the top third. Season with salt and pepper, and spread mixture. If you want to go with a classic copycat Olive Garden breadstick, flatten the pizza dough until it's about a half-inch thick. Top pizza dough with sauce, cheese and toppings. Starting at center, press out dough to edge of pan. About FIGGERITS Game: “Figgerits isn’t only a logic puzzle and smart game, it’s a kind of cross-logic and word puzzle game for. Pre-heat oven to 450F. Add in 1 1/2 cups of flour. Line a rimmed baking sheet with parchment paper. Parmesan cheese: As cheese melts during baking, it helps to bind. In electric mixer bowl, mix flour blend and salt. STEP 3. Cover with plastic wrap and let rest 10 minutes. Mix egg and oil and add to yeast mixture. Cook the sausage and eggs. Gradually blend in flour until a soft dough forms. Thin ‘N Crispy CrustPrep: Preheat air fryer to 375°F (190°C). If you're making a rectangular pizza, shape the dough into a rough oval. Saute the vegetables, stirring often, for about 7 to 10 minutes, until browned and very soft. This warm creamy spread is far from ordinary! It works well with chips, but I pair this with a crisp, French baguette that’s been sliced and toasted. Grease your hands with olive oil and form 2 dough balls. Use your hands to stretch the dough evenly, and always stretch from the outside. Instructions. Preheat oven to 400 degrees F. Mix it together until combined. Add pizza dough squares in 2-3 batches to the boiling water, cooking the dough for about 30-60 seconds. )Combine the dough ingredients: Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, and any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Your goal is to guess what the word is. Transfer cinnamon rolls to a lightly greased 8x8 baking dish. Join Chris Morocco, Brad Leone, Kendra Vaculin, Melissa Miranda, Chrissy Tracey, and Rachel Gurjar as they return to the Bon Appétit test kitchen to transform pizza dough into six diverse. This versatile dough comes together in just 5 simple steps. Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes. Remove the crust from the oven. Input Level Number or If you have already solved ANY WORD from the level, for eg. Cover and allow to rest for 20 minutes. Divide the dough in half, for two pizzas; or leave it whole for one pizza. Visit the Figgerits level 380 answers page if you need help with any other clues in this particular puzzle to help you figure out the cryptogram. Melt butter in small saucepan. Remove from the oven, cut, and serve. Cook the sausage and bring a skillet to medium-high heat and add Italian sausage. Have two sheets of parchment about 15" long, a rolling pin and a pizza pan or baking sheet ready. Knead 50 turns by hand (1 minute). Top with a 9" parchment round. Hold your hands close together, then stretch gently away from each other. Instructions. Stir in the garlic and olive oil. Preheat oven to 500° F and place an oven rack one space above the bottom rack position. Sprinkle fresh thyme. Increase the speed to medium and pour in the yeast mixture, while the machine is running, until a soft ball forms. calculate your own using baker's percentages: 62% hydration, 0. Line a baking sheet with parchment or nonstick baking mat. Place a cast iron frying pan in the center of the pizza, one that's large enough to cover most of the bottom. Curl the dough around the stuffing and braid. Brush garlic butter evenly over the top of dough and place in a 450 degree oven for 7 minutes. Transfer to a paper towel-lined plate. Top with pizza sauce, mozzarella, and selected toppings. Then add the mozzarella. (Freeze half of the dough if only making 1 pizza). Spread pizza dough out into a 12-inch circle on parchment paper. If using a home oven, to mimic the heat of a wood-fired oven, place one pizza stone on the. olive oil or melted butter; 1/2 tsp. For example, to achieve a dough temperature of 22°C given an ambient temperature of 22°C and flour temperature of 22°C, the water temperature has to be 58 - (22 + 22) = 58 - 44 = 14°C. For a medium rise, place the dough in a regular room temperature place (your kitchen counter will do fine) for 8 hours. On a lightly-floured cutting board or workstation, roll out and stretch each piece of dough into a roughly 9 x 5-inch rectangle. Fondue hasselback potato. The openness of the bread allows the hummus to seep into the. Brush the tops of the pizza sticks with the butter. In either case, don't pat it flat; just stretch it briefly into shape. In a large microwave safe mixing bowl, combine the mozzarella and cream cheese. Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Sift the rice flour into a large bowl. For crust, in medium bowl, whisk cream cheese until smooth and creamy. In this case, the answer could be "AGE". In a medium bowl, stir together the tomatoes and salt and set aside. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. It's always tasty. The mixture will start to bubble (Photos 1-4). 7. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Rise: Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator. Place rack in the center of the oven. Naan bread is a traditional Indian bread that is perfect for serving with hummus. Preheat oven to 425°F and line a large sheet pan with parchment paper. Standmixer – 3 minutes. Spread mixture evenly over dough. Place a piece of parchment paper on a clean surface. Set aside a baking sheet or pizza pan. Bon. Cinnamon and raisin bagel with Greek yogurt. Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F. Bring dough up around filling; press edge to seal and shape each into ball. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan. 8 Bake until the crust is set and golden brown and the cheese has melted with golden spots all over, 6 to 15 minutes, depending on oven temperature. Set aside a baking sheet or pizza pan. This is the answer to the clue: ___ pizza dough with cheese ___ pizza dough with cheese Figgerits. Step 7: Shape the Dough Sprinkle a pizza pan with a little semolina for good separation and a nutty crunch. Lightly flour a cutting board or working surface. Turn the mixer on with the hook mounted on medium-to-low speed and start pouring the water little by little, making sure you wait for the previous dose to be absorbed by the flour. Whisk in eggs until. Prepare the toppings: Thinly slice the peppers. Cut the dough into 10 equal size rectangles. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Serve with marinara sauce on the side. Spray air fryer basket well with oil. If the bottom is brown but the top still seems pale, transfer the pizza to the top rack and bake for 2 to 4 minutes longer. STEP 1. Remember all of our Baking Steels will work beautifully with this style. Place the shredded mozzarella and cream cheese with your chosen low-carb flour into a microwave-safe bowl and heat on high for 1 minute. Bake for 8-10 minutes, until edges are lightly golden. Make a well in the center and add the egg and olive oil. Roll out pizza dough (if necessary) and use 3" round biscuit cutter to make dough circles. Just when the milk begins to boil by puffing up with large bubbles, remove pan from heat. Once the bread comes out of the oven, immediately cut each slab into breadsticks and serve warm. Remove chicken from slow cooker; discard cooking juices. Turn on the broiler and broil for 2- 4 minutes, or until cheese is melted and crust is golden and blistered. Place the dough in a lightly greased bowl or other container, cover. Divide in 2. Melt 3 tablespoons unsalted butter in the microwave in 30-second intervals or in a small saucepan over low heat. Brush the exterior of the pizza rolls and place them in the air fryer basket. Cover the rolls tightly with plastic wrap and refrigerate for up to 1 day. (Do not over-knead the dough. Answer of Figgerits Pizza with pineapples: Hawaiian; Please remember that I’ll always mention the master topic of the game : Figgerits Answers, the link to the previous level : An exile who flees for safety Figgerits and the link to the main level Figgerits answers level 615. STEP 3: To the mixing bowl, add the egg, almond flour, garlic powder, onion powder, Italian seasoning, salt and pepper. 1/4 cup warm water (about 110 degrees) 1 envelope active dry yeast. Step-by-step. Roll your crust and place it in a 12" pan. Brush your cake or springform pan with oil, then sprinkle the bottom with cornmeal. Brush remaining olive oil all over the dough. Broil for 1-2 minutes to brown the cheese if desired. Bake for 20 to 25 minutes, until golden brown. For a round pizza, shape it into a rough circle. Preheat oven to 425º Fahrenheit. Ingredients . Stretch/roll out the pizza dough so it's about 9-10 inches across. In a large bowl, dissolve yeast in warm water. 1. ___ pizza dough with cheese This clue has appeared on Figgerits puzzle. It’s such a game-changer for homemade pizzas. Alternately: Place the dough across the backs of both hands with fingertips curved down toward the counter. Slice and serve hot. The mild flavor of naan bread pairs well with the bold flavors of hummus. Spread the pizza sauce onto the dough, leaving a 1-inch border around the edge. Cover and rest as you prep the pizza toppings. Preheat oven to 450 degrees F. Instructions. . Cover the dough with plastic wrap. Step Four: Remove from oven and let cool 30 minutes. Using your fingers, pull the dough under itself to make a smooth, round ball with the seams tucked into the bottom. Ciabatta bread is a type of Italian bread that is typically made with flour, water, olive oil, salt, and yeast. if you have any feedback or comments on this, please post it below. Feel free to use 1 lb. Fry a few balls at a time until golden brown. Remove crust, and spread sauce. Figgerits Melted cheese dish: FONDUE. Assemble and Bake the Pizza. Remove from the oven, cut, and serve. Spread the cauliflower mixture out onto lightly greased parchment paper or a pizza pan in the shape of a pizza crust. Air fry at 200C/400F for 8-10 minutes, turning halfway through. Step 1: Combine the cheese, eggs, and seasonings together in a food processor until mostly smooth. Muenster: Milder flavor than cheddar, but more assertive than mozzarella; a little big tangy. Unroll pizza dough and cut into rectangles about 2″ wide by 5″ long. Stir in enough remaining flour to form a firm dough. For a quick rise, place the dough in a warm place (75°F to 85°F) for 1 1/2 hours. Bake for 8-10 minutes or until golden brown. In a food processor, combine the mozzarella cheese, Parmesan cheese, eggs, and Italian seasoning. Wash and dry the bell pepper. Add all the ingredients to a small saucepan and heat over medium low until steaming, about 8 to 10 minutes, stirring frequently. Grease 9 x 13 glass baking dish (metal does not work well; crust will stick) and line with parchment paper. Line a baking tray with foil and oil it very well. Use your hands to combine the dough crumbles into a ball. Toward the end of cooking the sausage, preheat the oven to the Broil setting. 07% - 0. Drizzle the crust with extra olive oil if desired. 5 – 3 lbs. Repeat the process with all the mozzarella bites. Prepare the toppings: Slice or tear the fresh mozzarella into small pieces. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet. Cut about 24 one-inch triangles as witch finger nails and set aside. What it’s made from: High-gluten hard wheat and low-gluten soft wheat. To make the sauce: Drain the liquid form the tomatoes and transfer to a blender, pulse 3 or 4 times until the tomatoes are pureed. Spread the pizza sauce, toppings, and cheese. Turn your oven up to the highest temperature short of broiling. Cover vessel with tea towel or cloth bowl cover and let stand 30 minutes. Form the Crust. If using a pizza stone, place it in the oven to preheat as well. Preheat the oven to 500 degrees F. Want to make your own pizza dough? Bobby Flay's got the recipe for success. For example, a small slice (around 1/8th) of a generic cheese pizza contains about 200 calories, a typical slice of cheese pizza from a chain like Pizza Hut can amount to 300 calories for 1/5th of. Let the dough rise. Next step would be to visit the level’s master topic to find the answers of the other clues : Figgerits Level 607. On this page you may find the ___ pizza dough with cheese Answers and Solutions. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through. One 1"-thick 14" round pizza. Meanwhile, place a rack in the middle of the oven and preheat the oven to 450°F. Thinly slice the red onion. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Top with cheeses, herbs, and salt. Pre heat oven to 450° (250° celsius). Form the dough into a ball and set it inside the bowl. Preheat the oven to 350 degrees F (176 degrees C). Add the dough to the center. Roll pizza dough to a 12x10-inch rectangle. Transfer dough balls one at a time to a large cookie sheet. Pre-bake your low-carb pizza crust for 15 minutes. If using thin crust: Heat oven to 400°F. Roll the dough into your desired shape and put it on a piece of parchment paper. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. ”. Additional pizzabowls may be available. Preheat: When ready to bake, preheat the oven to 475F. Meanwhile, make the sauce. 1. Cover the crust and allow it to rise for 30 minutes. Add the yeast to the cup of warm water and allow the yeast to dissolve and become foamy, about 5 minutes. Prep the toppings: Slice the baby bella mushrooms. Figgerits Kind of cheese Answers: PS: Check out this topic below if you are seeking to solve another level answers. When the water comes to a boil, slowly pour in baking soda. ), which is then baked. This makes it easier to transfer to the pizza stone. Use a biscuit cutter to cut each crust into 6 circles. Roll out the pizza crust onto a parchment lined baking sheet. Split the dough in half and shape each half into a ball. In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. Eggs, turkey bacon and avocado toast is a go-to meal. Thinly slice the red onion. Cover the bowl with a lid or plastic wrap and leave to stand for 5 minutes. Add the olive oil and water, and mix until a shaggy dough forms. Lightly grease a baking sheet, pizza stone or pizza pan, set aside. Remove the baking sheet from the oven.